The Café Royal - now a five-star hotel at 68 Regent Street - was, before its conversion to a hotel, a notable restaurant.
The Café Royal originated in 1865 through the efforts of Daniel Nicholas Thévenon, a French wine merchant who, after facing bankruptcy, sought refuge in Britain with his wife, Célestine, with only five pounds to his name. Adopting the name Daniel Nicols, he and later his wife successfully managed the café, earning it a reputation for possessing one of the world’s finest wine cellars.
By the 1890s, the Café Royal had become a social hub, attracting notable figures. A pivotal meeting occurred on 24 March 1895, when Frank Harris advised Oscar Wilde to withdraw his criminal libel charge against the Marquess of Queensberry. Wilde declined, leading to legal consequences. From 1951, the National Sporting Club called Café Royal home until its acquisition by David Locke in 1972.
In the early 21st century, Café Royal remained a venue for significant events. It closed its doors in December 2008, and its furnishings were auctioned. Subsequently, David Chipperfield Architects, in collaboration with Donald Insall Associates, undertook the restoration and conversion of the building into a hotel featuring 159 rooms, historic suites, dining spaces, bars, a private members club, meeting rooms, ballroom, and a spa with a gym and an 18-metre pool.
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